Made with Kleap
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Maison Brûle
Open today · 7am — 9pm

Slow coffee.
Bright mornings.

Single-origin beans, hand-roasted in-house. Pastries baked at dawn. A neighborhood table that knows your name.

12+
Years roasting
28
Single origins
4.9★
2,400+ reviews
Today's roast
Ethiopia Yirgacheffe
Notes of bergamot & honey
Our story

A house built around the bean

Maison Brûle began in 2013 with a single roaster, a borrowed corner of a bakery, and a stubborn belief: great coffee shouldn't be rushed. Twelve years later, we still roast in small batches, source from farmers we know by name, and pull every espresso by hand.

Our pastry chef Léa arrives at 4am. Our baristas train for six months before they touch the machine. We change the menu every season. This is the slow craft, done right.

AM
Antoine Marchand
Founder & Head Roaster
The menu

Crafted with care

A small, seasonal menu done exceptionally well.

Signature

Flat White

€4.50

Double ristretto, silky steamed milk

Single origin

Pour Over

€6.00

Hand-poured, 28 origins rotating

Baked 4am

Almond Croissant

€4.20

Léa's laminated dough, frangipane

Brunch

Avocado Tartine

€9.80

Sourdough, soft egg, chili crisp

✦ AI-Powered

Picked for you, today

Our smart recommender learns from the season, the weather, and what regulars are loving. Three suggestions, hand-tuned by your barista — refreshed every morning.

Iced Honey Latte
Warm afternoon · 200+ orders this week
€5.20
Cardamom Bun
Just out of the oven · Léa's pick
€4.50
Cold Brew Tonic
Heatwave protocol · 12hr steeped
€5.80
Kind words

What regulars say

★★★★★

"The only flat white in Paris worth queueing for. Antoine remembers my order — that's the kind of place this is."

Camille R.
Regular since 2019
★★★★★

"Their cardamom bun alone would be a destination. The fact that the coffee is also world-class is almost unfair."

Tom K.
Food writer
★★★★★

"Brought my laptop once in 2018. I have a favorite corner now. They brought me a cortado without asking."

Sofia M.
Neighborhood
The space

Slow mornings, golden afternoons

Your table is waiting

Reserve a window seat, order ahead, or just walk in — we're open.