The menu

Single origin, pulled to order

Double ristretto, silky milk

Equal espresso, milk, foam

28 origins, hand-poured

12hr steeped, citrus, ice

Ceremonial grade, oat milk

House-blended, honey

Loose leaf, Uji Japan

Sourdough, soft egg, chili

House granola, yogurt, fruit

Spiced tomato, feta, herbs

Léa's laminated dough

Frangipane, toasted almonds

Comté, sourdough, mustard

70% Valrhona, sea salt

Sicilian lemons, torched meringue

Mascarpone, espresso, cocoa